Explore our comprehensive range of diploma programs designed to prepare you for success in hospitality, business management, culinary arts, and logistics industries.
Email: admissions@nafa.edu.sg · Phone: 6512 4071
This programme is designed for students who aspire to excel in the dynamic world of logistics by learning essential logistic and supply chain management skills. The broad range of modules designed to provide students a comprehensive, in-depth understanding of the knowledge and skills required to perform as a professional personnel in logistics and supply chain management.
| Module Code | Module Title |
|---|---|
| 1 | Business Communication |
| 2 | Accounting and Business Statistics |
| 3 | Business Law |
| 4 | Principles of Management |
| 5 | Principles of Marketing |
| 6 | Logistics and Supply Chain Management |
9 months (Full-Time) / 12 months (Part-Time)
Contact for details
Minimum 17 years old at course commencement.
Pass EGA's Literacy Test / Achieve IELTS 5.0 / Equivalent
Full-Time and Part-Time - Classroom teaching and may include guest speakers.
Students are required to successfully complete all modules and pass final assessments.
January, March, May, July, September, November
This programme is designed for students who aspire to excel in the dynamic world of culinary arts by pursuing a culinary degree. Students will be exposed to a wide range of learning opportunities which provide both in-depth knowledge of the hospitality sector, and the practical culinary and pastry skills students need to develop a successful career in the vibrant world of culinary arts, food and beverage industry, working with sophisticated kitchen equipment, learning about the latest culinary trends and acquiring the practical proficiency needed.
| Module Code | Module Title |
|---|---|
| 1 | Kitchen Essentials |
| 2 | Stocks/Soup and Sauces |
| 3 | International Cuisine |
| 4 | Bread and Pastry |
| 5 | Academic Study Skills |
| 6 | Food Hygiene and Safety |
| 7 | Dessert and Cake Decoration |
| 8 | Final Year Culinary Arts Project |
9 months including industrial attachment
Contact for details
Minimum 17 years old at course commencement.
Pass EGA's Literacy Test / Achieve IELTS 5.0 / Equivalent
Classroom teaching, which may incorporate after 3 months of lessons and an re-submitting an assignment upon failure. Students who fail this module will be given one more attempt.
Students are required to successfully complete all modules and pass final assessments.
February, May, August, November
This programme is designed for students who aspire to excel in the dynamic world of hospitality by pursuing a hotel and tourism degree. The broad range of modules designed to provide students a comprehensive, in-depth understanding of the knowledge required to as a professional personnel in the hospitality industry. Students will be exposed to real-life work situations through the Industrial Attachment.
| Module Code | Module Title |
|---|---|
| 1 | Academic and Business English |
| 2 | Food and Beverage Operations |
| 3 | Front Office Operations |
| 4 | Housekeeping Operations |
| 5 | Marketing for Tourism and Hospitality |
| 6 | Introduction to the Tourism and Hospitality Industry |
6 months coursework + 6 months Industrial Attachment (IA)
Contact for details
Minimum 17 years old at course commencement.
Pass EGA's Literacy Test / Achieve IELTS 5.0 / Equivalent / Student who passed O Level / A Level English / Business Management / Tourism Management / Hospitality Management are exempted
Classroom teaching, involving interactive discussion, case studies and may include guest speakers and industrial site visits.
Students are required to successfully complete all modules and examinations plus the 6 months Industrial Attachment and the Diploma in International Hotel and Tourism Management will be awarded.
January, March, May, July, September, November
This programme is designed for students who aspire to excel in the dynamic world of business by learning essential business skills and knowledge. The broad range of modules designed to provide students a comprehensive, in-depth understanding of the knowledge required as a professional personnel in business management.
| Module Code | Module Title |
|---|---|
| 1 | Academic and Business English |
| 2 | Business Statistics and Mathematics |
| 3 | Principles of Marketing |
| 4 | Principles of Management |
| 5 | Business Communication |
| 6 | Organizational Behaviour |
9 months (Full-Time) / 12 months (Part-Time)
Contact for details
Minimum 17 years old at course commencement.
Pass EGA's Literacy Test / Achieve IELTS 5.0 / Equivalent
Full-Time and Part-Time
Students are required to successfully complete all modules and pass final assessments.
January, March, May, July, September, November
