Explore our comprehensive range of diploma programs designed to prepare you for success in hospitality, business management, culinary arts, and logistics industries.
Designed for students who aspire to excel in hospitality and tourism by providing comprehensive, in-depth knowledge of hotel operations, F&B cost control, wine studies, and tourism marketing.
8 Month Class + 6 Month Paid Internship
Age: 17 to 32
Qualification: 10 Pass, +2 & Degree
Accommodation: 400 SGD
Food: 200 SGD
| No. | Module Title |
|---|---|
| 1 | Academic and Business English |
| 2 | Food and Beverage Cost Control |
| 3 | Wine and Beverage Studies |
| 4 | Gastronomy Food Service |
| 5 | Introduction to Research Methods |
| 6 | IT in Hospitality and Tourism |
| 7 | Marketing for Tourism and Hospitality |
| 8 | Rooms Division Operations |
Provides extensive practical culinary and pastry skills, covering kitchen essentials, restaurant management, oenology, food safety, and advanced baking techniques for a career in gastronomy.
9 Month Class + 6 Month Paid Internship
Age: 17 to 32
Qualification: 10 Pass, +2 & Degree
Accommodation: 400 SGD
Food: 200 SGD
| No. | Module Title |
|---|---|
| 1 | Kitchen Essentials |
| 2 | Managing Restaurants |
| 3 | Basic Culinary Skills and Methods |
| 4 | Oenology and Beverages |
| 5 | Introduction to Culinary Technology |
| 6 | Academic Study Skills |
| 7 | Food Hygiene and Safety |
| 8 | Basic Baking and Pastry Skills |
An advanced diploma program expanding on culinary operations, Western & Eastern cuisine, kitchen management, menu innovation, nutrition science, and pastry mastery.
9 Month Class + 6 Month Paid Internship
Age: 17 to 32
Qualification: 10 Pass, +2 & Degree
Accommodation: 400 SGD
Food: 200 SGD
| No. | Module Title |
|---|---|
| 1 | Managing People and Organisations |
| 2 | Hospitality Services Marketing |
| 3 | Western and Eastern Cuisine |
| 4 | Advanced Baking and Pastry Skills |
| 5 | Kitchen Management and Control Learning |
| 6 | Menu Design and Innovation Learning |
| 7 | Advanced Culinary Skills and Methods |
| 8 | Food and Nutrition |
Focuses on essential business skills including marketing, management, data analytics, business IT, research methods, and international commercial environments.
8 Month Class + 6 Month Paid Internship
Age: 17 to 32
Qualification: 10 Pass, +2 & Degree
Accommodation: 400 SGD
Food: 200 SGD
| No. | Module Title |
|---|---|
| 1 | Marketing for Business |
| 2 | Managing Business |
| 3 | Business Data Analytics |
| 4 | IT in Business |
| 5 | Introduction to Research Methods |
| 6 | International Business Environment |
A comprehensive 16-month program tailored for future founders and executives, covering digital business strategy, supply chain management, microeconomics, and corporate governance.
16 Month Class
Age: 17 to 40
Qualification: 10 Pass, +2 & Degree
Accommodation: 400 SGD
Food: 200 SGD
| No. | Module Title |
|---|---|
| 1 | Marketing for Business |
| 2 | Business Data Analytics |
| 3 | International Business Environment |
| 4 | IT in Business |
| 5 | Introduction to Research Methods |
| 6 | Sustainable Business Models and Strategy |
| 7 | Digital Business Strategy |
| 8 | Business Statistics |
| 9 | Operations and Supply Chain Management |
| 10 | Business Communication |
| 11 | Fundamentals of Management |
| 12 | Microeconomics for Business |
| 13 | Human Resource Management |
| 14 | Small Business Management and Entrepreneurship |
| 15 | Professional Selling and Negotiation |
| 16 | Corporate Social Responsibility and Ethics |
| 17 | Introduction to Environmental Sustainability |
Designed for students who aspire to excel in logistics management, covering business communication, accounting, business law, marketing, and global supply chain operations.
9 months (Full-Time) / 12 months (Part-Time)
Age: Minimum 17 years old
Qualification: Passed 10 Years General Education / GCE N Level
Contact for details
| No. | Module Title |
|---|---|
| 1 | Business Communication |
| 2 | Accounting and Business Statistics |
| 3 | Business Law |
| 4 | Principles of Management |
| 5 | Principles of Marketing |
| 6 | Logistics and Supply Chain Management |
